MINIMUM CRITERIA TO QUALIFY FOR REGISTRATION

i. Demonstrated need for produce/commodity.
ii. Financial capacity and readiness to transact and trade.

ROLE OF THE OFF-TAKER IN THE PROGRAMME

i. The producer off-taker will purchase aggregated food produce from the designated warehouses.
ii. The off taker will share the commodity demand-forecast on the GhAAP for producers to plan against them

WHAT THE PROGRAM WILL PROVIDE TO THE OFF-TAKER

i. A ready and assured supply of copious quantities of the target commodities.
ii. Good quality of produce
iii. Increasing supply of the target commodities to meet increasing demand.

COMPELLING BENEFITS OF THE PROGRAM TO THE OFF-TAKER

i. An assured supply of good quality produce at competitive prices.